Baked Potato Tuna Filling for Kids


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Although simple, but baked potatoes are very healthy. They are an absolute nutritious lunch. If one potato is too big for your child then split in half between 2 children...

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Ingredients:

2 large potatoes

1large can of tuna

1 tbsp olive oil

1 small onion, finely chopped

1 can sweet corn

½ cup shredded low fat cheese

A pinch of Black pepper Salt, juice of 1 lemon

How to cook


Baked Potato  Tuna Filling for  Kids


Preheat oven to 400F or hot. Wash and scrub your potatoes clean, do not remove skin. Score the potatoes with a fork, wrap with aluminium foil, and bake for 1 hour. Meanwhile prepare the tuna filling. Place tuna flakes in a bowl, top with lemon juice, black pepper and salt. Mix. Add the sweet corn and chopped onion and mix. Refrigerate till ready to serve. Once potatoes are ready, make a slit down the centre. Place stuffing, top with shredded cheese and drizzle with olive oil.


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