Baked Potato Tuna Filling for Kids
Although simple, but baked potatoes are very healthy. They are an absolute nutritious lunch. If one potato is too big for your child then split in half between 2 children...
2 large potatoes
1large can of tuna
1 tbsp olive oil
1 small onion, finely chopped
1 can sweet corn
½ cup shredded low fat cheese
A pinch of Black pepper Salt, juice of 1 lemon
How to cook
Preheat oven to 400F or hot. Wash and scrub your potatoes clean, do not remove skin. Score the potatoes with a fork, wrap with aluminium foil, and bake for 1 hour. Meanwhile prepare the tuna filling. Place tuna flakes in a bowl, top with lemon juice, black pepper and salt. Mix. Add the sweet corn and chopped onion and mix. Refrigerate till ready to serve. Once potatoes are ready, make a slit down the centre. Place stuffing, top with shredded cheese and drizzle with olive oil.
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