Bukhari Rice for Special Kids


This rice is a full meal on its own. Serve it with a side of yoghurt and cucumber salad and see the looks of indulgence on those tiny faces


Bukhari Rice for Special Kids


500g minced meat

Toasted Pine nuts or sunflower seeds to taste

1 large onion, chopped 3 cloves garlic, minced

1 tbsp olive oil

1 packet frozen peas and carrots

4 cups rice 6 cups water or chicken broth

2 tsp ground all spice 1 tsp salt

1 handful finely chopped coriander or parsley for garnish

Cook rice in water or chicken broth as usual.

In a large saucepan, Sweat onions and garlic in olive oil. Add meat, spices and salt and cook stirring till juices run out. Add thawed peas and carrots and cook for 6 minutes extra.

Toss meat mixture with rice and transfer to serving plate. Garnish with pine nuts or sunflower seeds, chopped parsley and serve with a side of cucumber and yoghurt salad.

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