Moussaka is a typical dish of the Mediterranean diet.
2 eggplants, sliced ??thin
1 lb. (453g) veal
14 oz. (4OOg) chopped tomatoes
10 fl oz. (3OOml) yogurt to natural
1 clove garlic, finely chopped
1,5 fl oz. (3 tablespoons) extra virgin olive oil
1 onion, finely chopped
Salt, oregano, pepper
1 tablespoon of grated cheese
Cut the veal into thin slices. Put in a large frying pan and cook for 5 - 8 minutes.
Add the chopped onion and garlic and fry until golden brown for 5 minutes.
Add the tomatoes, salt and pepper, bring to a boil and cook until tender 2O minutes.
In the pan fry the eggplant in oil on both sides and put in bowl.
Put half of the eggplant slices in a single layer on the bottom of a baking dish, pour over the sauce' meat and place the next layer of eggplant.
Beat the eggs in a bowl and then add the yogurt, season with salt, oregano and pepper. Pour the mixture over the eggplant.
Sprinkle with grated cheese and cook in the oven at 350 F (18O C) for 45 minutes.
Serve directly from the baking dish.