Pork loin with cherry tomatoes


For 2 people



1 lb. 5 oz. (600 g) cherry tomatoes

8 black olives pitted

8 basil leaves and oregano

4 tablespoons extra virgin olive oil

2 cloves garlic

1 lb. 5oz (300g) pork loin



How to cook

Wash the tomatoes and cut

Olives cut into four parts in the longitudinal direction.

Put the tomatoes and olives in a colander, season with a pinch of salt, basil leaves and oregano, let lose a little 'serum.

Put the oil in a frying pan the garlic cloves peeled and brown.

Merge the slices of pork loin and brown them on both sides, then cook them for 10 minutes.

Add a pinch of salt, grated pepper, tomatoes and fry for a couple of minutes, then serve with all the cooking.

Served with Rustic breads