Savory puffs with spinach sauce Mediterranean Cuisine



30 puffs ready


1lb. 2oz. (510 g) frozen spinach

2,5 pt (1250 ml) white sauce (also ready)

7 oz. (200 g) sausage bologna or bacon or ham (optional)

3,5 oz (100 g) cheese medium ( as Emmental cheese, smoked cheese or other cheese you have at home).

3,5 oz.100 g soft cheese (or other soft cheese)

3 tablespoons (43 g) butter

A little milk

Salt, pepper and paprika

Pastry bag

Preparation time: 40 minutes

Описание: images (209?242)Описание: images (209?242)


The cheese cut into small pieces, put in a saucepan. Then melt the butter then add the paprika and pepper then add the finely chopped sausage bologna and 2/3 of sauce, to postpone the rest of the sauce. Cut the cap of cream puffs and with the help of the pastry bag (You can use a teaspoon) fill the pastries.

Boil the spinach, squeeze well and chop finely.

Prepare the spinach sauce:

In a pan, melt the butter you combine the spinach with a little milk and mix well, add the remaining sauce, add salt.

Put in a serving dish and pour over the baked goods the sauce warm spinach.