Smoked swordfish on a bed of arugula Mediterranean Cuisine


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Smoked swordfish on a bed of arugula is perfect appetizer for a dinner (or for New Year's Eve), but also great main dish. This is a very healthy dish for those who want to stay in shape.

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It is easy to prepare and tasty. If you want to try this dish, here's how to make it happen.

Ingredients for 4 people:

7 oz. (200 g) of smoked swordfish (in thin slices)

4 oz. (120 g) arugula already cleaned and washed

Juice of 1 lemon

1 teaspoon extra virgin olive oil

Описание: carpaccio-spada-5-300x225.jpg (300?225)

How to cook:


Cut the fish into 4 thin slices (more or less the size of a placemat)

Place the arugula leaves on a platter for the smoked swordfish, by keeping however a small amount for the final decoration.

Place the slices of swordfish in the arugula leaves, sprinkle with the lemon juice and decorated each plate with a few leaves of arugula.

Spice up with a drizzle of olive oil and place in the fridge for up to half an hour before serving.

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