The taste of Greece, the smell of Italian cuisine and culinary experiences from the other Mediterranean countries awakens holiday memories in most people.


Tiramisu - A super delicious Tiramisu dessert - Low fat


20-24 ladyfingers (biscuits)

1 cup cold strong coffee

1 cup Amaretto liqueur

4 egg yolks

3 oz.(85 g) light cane

Grain from 1 vanilla stick

The meat from 1 squeezed lemon

12 oz.(340 g) fromage frais

1 tablespoon lemon juice

1 tbsp. Nescafé

1 tablespoon good cocoa powder.


Put half of the biscuits in the bottom of a bowl or a dish with high sides.

Mix coffee and amaretto and pour half of the biscuits.

Beat the egg yolks, sugar, vanilla and the meat from squeezed lemon together over a water bath until the mixture is thick and creamy.

Mix fromage frais and lemon juice.

Beat egg and cheese mixture gently into a smooth paste and pour half of the biscuits.

Now place the rest of the biscuits and poured over with the rest of the coffee-Amaretto liqueur.

Cover the biscuits with the remaining part of the egg-cheese mixture.

The dessert is made in the refrigerator a few hours, preferably overnight - it has sure, that the dessert is frozen.

Before serving Tiramisu sprinkle with powdered coffee and cocoa through a sieve.

You can make the cake more rigid if you mix gelatin into the egg mixture.

Bon Appetit!