Tortilla with wok vegetables
Preparation time: 20 minutes (This recipe is for 4 people)
4 tortilla wraps
1 lb. 12 oz. (800 g) vegetables
Vegetables can, for instance, include:
Clean the vegetables and cut them finely. They could be cut lengthwise or square shapes thin slices.
Turn up during a Wok pan or ordinary pan / pot and heat the oil. Put the vegetables in the pan - the coarse vegetables before they are watery, so everything will be finished at the same time.
Warm tortillas reheat in the oven at 200 degrees for 2 minutes. 4 tortilla wraps fill vegetables and roll them into a wrap.
Totilla with vegetables wrap in parchment paper. Bon appetite