How to Prevent Heart Disease


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What Are Top 6 Foods That Prevent Heart Disease? Tips and Recommendations Included Everyone should know that regular exercise, weight control andfoodsto prevent heart diseases are critical for every person'shealthand well-being in general. If you haveheart disease, or try to avoid having it, you should be aware of whatfoodsto consume. However, sometimes it can be rather challenging to change eatinghabits and current diets. But once you find out whatfoodsto eat and which to limit, you'll be on the right track towards good health, strong heart and abundance of life.

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TOP 6Foodsfor EveryHealth

  • foods for heart	 Vegetables. Vegetables add fiber to the organism, which limit cholesterol absoprtion and reduces risks ofheart disease. Vegetables with dark green leaves, as broccoli, spinach provide our organism with potassium, iron, vitamin K and other minerals. Eat carrots and sweet potatoes as they contain vitamin A and vitamin C that protect heart.
  • Fruit. It's no secret that all the fresh fruit are a great source of fiber and vitamin C, berries contain lots of antioxidants and vitamins. Prunes can also be of use as they provide our organism with iron and fiber and reduce cholesterol.
  • Fish. Such types of fish as trout, salmon, mackerel,herring, sardines and tuna are high in omega-3 acids that reduce the risk ofheartdiseaseand lower blood pressure. These oilyfoodsare a source of minerals which protect yourhealthas a whole.
  • Nuts. Consume walnuts, almonds and other nuts as they are rich in fiber and omega-3 fatty acids. They are considered to be healthy food.foods to prevent heart disease
  • Poultry. Most people forget that poultry isn't about taste only, but also abouthealth. Skinless chicken or turkey breast is always better than any other greasy and fattyfoodsthat are the reason of coronaryheart disease.
  • Dairy products. Yogurt, cheese, butter, creamy sauce - these are tasty, but not at all healthyfoodsunless they are low-fat or fat-free.

Products You Should Eat Less


  • high in soduim packagedfoods
  • red meat, fried chicken, bacon, sausage
  • foods containing saturated fats and trans fats
  • dairy products like cheese and yogurt, whole milk and edd yolks

Control Sizes of Your Portions

Besides knowing what products to eat, you should also be aware of portion size. If you overload your plate with food and it everything in no time as if hurrying somewhere, it will only lead to more calories, cholesterol and fats. Do you remember the last time you were at the restaurant? Remind yourself on the size of portions there and try to repeat the same at home. A person should eat that amount offoodsthat can fit his/her palm. You might also need to purchase special measuring cups or a scale to help you control sizes of portions.

Give Yourself a Treat

It's no secret that keeping to a diet can be exhausting and difficult, that's why you are SOMETIMES allowed to have an occasional treat. We emphasize - sometimes, because you shouldn't get used to it in order not to ruin the process of healthy eating. A candy bar, or some of potato chips won't cause a heart attack at the moment you put them into your mouth. Just remember to consume heathyfoodsfor most of the time.

Make Up Your Daily Menu

Now that you know whatfoodsare healthy for your heart and which should be excluded from your diet, you can create your own daily menus according to the rules. When choosingfoods, increase the number of vegetables, fruit and grains, select low-fat or no-fat food, don't add spices (especially salt), watch sizes of portions and improvise. Add varieties to your daily menu - it will make the process less boring and more useful.

Eat healthy, be strong, and live long.

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